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14.

Isolation and genetic identification of endophytic lactic acid bacteria from the Amazonian Açai fruits: probiotics features of selected strains and their potential to inhibit pathogens

SATO, Suenne Taynah Abe et al. Isolation and genetic identification of endophytic lactic acid bacteria from the Amazonian Açai fruits: probiotics features of selected strains and their potential to inhibit pathogens. Frontiers in Microbiology, v. 11, n. 610524, p. 1-13, Jan. 2021.
Artigo em Inglês | Instituto Evandro Chagas (DSpace) | ID: ied-4240
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